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Executive Chef

Matthew Kammerer

2021 MICHELIN Guide California Two Stars

2020 James Beard Awards Semi-Finalist

Rising Star Chef of the Year

2020 MICHELIN Guide California Green Star Award

2019 MICHELIN Guide California One Star

2019 Food & Wine Best New Chef

2019 James Beard Awards Semi-Finalist

Best Chef of the West

Chef Matthew Kammerer’s 8-12 course tasting menu is inspired by the immediate surroundings of the rugged Mendocino coastline and inland forests. The daily changing menu focuses on seafood and vegetables cooked using fire, steam and smoke. Guests dining with us for multiple evenings will enjoy a slightly modified menu from night to night, curated by Chef Matthew and his kitchen team.  

Brian Flaherty Photography