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© 2020 Harbor House Inn

Executive Chef

Matthew Kammerer

Food & Wine 2019 Best New Chef

Michelin Guide California 2019 One Star

James Beard Awards Semi-Finalist

Best Chef of the West 2019

James Beard Awards Semi-Finalist

Rising Star Chef of the Year 2020

Chef Matthew Kammerer’s 8-12 course tasting menu is inspired by the immediate surroundings of the rugged Mendocino coastline and inland forests. The daily changing menu focuses on seafood and vegetables cooked using fire, steam and smoke. Guests dining with us for multiple evenings will enjoy a different menu each night, curated by Chef Matthew and his kitchen team.