Sample Menu
Full Experience Tasting Menu: $200 per person + tax/gratuity
Beverage Pairing: $150 per person + tax/gratuity
Non-Alcoholic Beverage Pairing: $75 per person + tax/gratuity
Infusion of leeks
Rockfish, egg yolk cured in miso
Sunchoke, cultured butter
Maitake tempura
Fall pickle, salted and vinegared vegetables
Oyster with yuzu
Giant clam, turnip, wasabi arugula
Layers of hen egg, sea urchin, and dulse
Abalone roasted inside kelp,shiitake rice, sauce of abalone offal and nori
Sea lettuce sourdough, butter infused with ember roasted sea lettuce
Black cod, sake kasu, forest nameko mushroom
Blue hubbard squash, hemp, crème fraîche and eucalyptus
Goat, elk spice, fermented lettuce, light jus
Apple and marigold tonic
Toasted Wakame ice cream
Infusion of garden herbs
Grilled honey
Emberred quince, almond oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
