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© 2020 Harbor House Inn

Sample Menu

Full Experience Tasting Menu: $180 per person + tax/gratuity

Beverage Pairing: $120 per person + tax/gratuity

Non-Alcoholic Beverage Pairing: $75 per person + tax/gratuity

 

Trout smoked over applewood / Oyster kabosu

Mussels steamed in roasted onion juice and sake / Daikon preserved lime

Philipponnat, “Royale Réserve” NV

 

Giant clam winter citrus

Domaine de la Bregeonnette, Folle Blanche, Gros-Plant du Pays Nantais 2018

 

The whole crab lightly warmed over charcoal, crab tea, rye pancake

Paul Pillot, Bourgogne Blanc 2015

 

Red abalone roasted in kelp calhikari rice, sauce of abalone offal and nori

Koshi Tsukano, “Hirai” Junmai, Niigata

 

Bread service sourdough bread, cultured butter, sea lettuce

 

Murdoc cabbage sea palm, maitake mushroom

Bio Vio, “Marene” Pigato, Riviera Ligure di Ponente 2017

 

Yellowtail rockfish grilled leek, hedgehog mushroom, watercress

Comte Abbatucci, “Cuvée Faustine”, Ajaccio 2017

Celeriac lardo, urchin, hatcho miso

Radio-Coteau, Chardonnay, Anderson Valley, Savoy 2017

Lamb smoked over cypress mushroom jus, elk spice

Giuseppe Mascarello, Barbera d’Alba, Scudetto 2016


 Seaweed ice cream bay nut, battera kombu

Villa Oeiras, “Vinho Generoso” Carcavelos 15-year

Celebration cake candy cap mushroom

Pineapple sage, lemon balm, and marigold tea grilled honey

Quince shiso