Sample Menu
Full Experience Tasting Menu: $200 per person + tax/gratuity
Beverage Pairing: $150 per person + tax/gratuity
Non-Alcoholic Beverage Pairing: $75 per person + tax/gratuity
Trout smoked over applewood / Oyster kabosu*
Mussels steamed in roasted onion juice and sake / Daikon preserved lime*
Philipponnat, “Royale Réserve” NV
Giant clam winter citrus*
Domaine de la Bregeonnette, Folle Blanche, Gros-Plant du Pays Nantais 2018
The whole crab lightly warmed over charcoal, crab tea, rye pancake*
Paul Pillot, Bourgogne Blanc 2015
Red abalone roasted in kelp calhikari rice, sauce of abalone offal and nori*
Koshi Tsukano, “Hirai” Junmai, Niigata
Bread service sourdough bread, cultured butter, sea lettuce
Murdoc cabbage sea palm, maitake mushroom
Bio Vio, “Marene” Pigato, Riviera Ligure di Ponente 2017
Yellowtail rockfish grilled leek, hedgehog mushroom, watercress*
Comte Abbatucci, “Cuvée Faustine”, Ajaccio 2017
Celeriac lardo, urchin, hatcho miso*
Radio-Coteau, Chardonnay, Anderson Valley, Savoy 2017
Lamb smoked over cypress mushroom jus, elk spice*
Giuseppe Mascarello, Barbera d’Alba, Scudetto 2016
Seaweed ice cream bay nut, battera kombu
Villa Oeiras, “Vinho Generoso” Carcavelos 15-year
Celebration cake candy cap mushroom
Pineapple sage, lemon balm, and marigold tea grilled honey
Quince shiso
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
