Sample Menu

Full Experience Tasting Menu: $200 per person + tax/gratuity

Beverage Pairing: $150 per person + tax/gratuity

Non-Alcoholic Beverage Pairing: $75 per person + tax/gratuity

 

Infusion of leeks

Rockfish, egg yolk cured in miso

Sunchoke, cultured butter

Maitake tempura

Fall pickle, salted and vinegared vegetables 

 

Oyster with yuzu

Giant clam, turnip,  wasabi arugula

Layers of hen egg, sea urchin, and dulse

Abalone roasted inside kelp,shiitake rice, sauce of abalone offal and nori

Sea lettuce sourdough, butter infused with ember roasted sea lettuce

Black cod, sake kasu, forest nameko mushroom

Blue hubbard squash, hemp, crème fraîche and eucalyptus

Goat, elk spice, fermented lettuce, light jus

Apple and marigold tonic

 

Toasted Wakame ice cream

Infusion of garden herbs

Grilled honey

Emberred quince, almond oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Michelin California 2019
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5600 South Highway 1,

Elk, CA 95432

(707) 877-3203

© 2020 Harbor House Inn