Sample Menu

Full Experience Tasting Menu: $200 per person + tax/gratuity

Beverage Pairing: $150 per person + tax/gratuity

Non-Alcoholic Beverage Pairing: $75 per person + tax/gratuity


Trout smoked over applewood / Oyster kabosu*

Mussels steamed in roasted onion juice and sake / Daikon preserved lime*

Philipponnat, “Royale Réserve” NV


Giant clam winter citrus*

Domaine de la Bregeonnette, Folle Blanche, Gros-Plant du Pays Nantais 2018


The whole crab lightly warmed over charcoal, crab tea, rye pancake*

Paul Pillot, Bourgogne Blanc 2015


Red abalone roasted in kelp calhikari rice, sauce of abalone offal and nori*

Koshi Tsukano, “Hirai” Junmai, Niigata


Bread service sourdough bread, cultured butter, sea lettuce


Murdoc cabbage sea palm, maitake mushroom

Bio Vio, “Marene” Pigato, Riviera Ligure di Ponente 2017


Yellowtail rockfish grilled leek, hedgehog mushroom, watercress*

Comte Abbatucci, “Cuvée Faustine”, Ajaccio 2017

Celeriac lardo, urchin, hatcho miso*

Radio-Coteau, Chardonnay, Anderson Valley, Savoy 2017

Lamb smoked over cypress mushroom jus, elk spice*

Giuseppe Mascarello, Barbera d’Alba, Scudetto 2016

 Seaweed ice cream bay nut, battera kombu

Villa Oeiras, “Vinho Generoso” Carcavelos 15-year

Celebration cake candy cap mushroom

Pineapple sage, lemon balm, and marigold tea grilled honey

Quince shiso

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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5600 South Highway 1,

Elk, CA 95432

(707) 877-3203

© 2020 Harbor House Inn