Wine List

​

Full Experience Tasting Menu: $265 per person + tax/gratuity

Beverage Pairing: $195 per person + tax/gratuity

Non-Alcoholic Beverage Pairing: $75 per person + tax/gratuity

​

Chilled vegetables from the Harbor House Ranch Lightly poached rockfish, makrut lime broth 

Sea urchin, dulse, chopped custard 

Maitake mushroom fried and infused, lace lichen, sesame Sourdough bread and cultured butter, sea lettuce 

Red abalone, sea vegetable vinegar 

Barbequed kohlrabi, douglas fir, campfire butter 

Little gem lettuce, butternut squash miso, sour barley 

Black cod smoked over bay laurel, calhikari rice, pickles

Devil’s Gulch squab, farm thinnings, ground cherry, light jus

Candy cap mushroom ice cream, bee pollen, honey comb 

​

Infusion of Douglas Fir 

Grilled honey, sweet herbs 

​

Anise hyssop 

Goat’s milk, puffed buckwheat 

​

Mugwort

Buddha’s Hand 

​

​

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

​