Our wine selection and cellar is in constant evolution, and currently features 2,900 bottles, with a particular focus on French and California wines.
The wine program spotlights small producers, most of whom farm organically and/or have very high quality practices in the vineyard and the cellar. We've chosen to highlight wines that present the perception of minerality, salinity and elegance, or wines that pair with these flavors. Beyond wine, our beverage program also features sake, cider, beer, and non-alcoholic beverages. Our Sommelier, Marsella Charron, is available to consult on the perfect bottle for you to enjoy during your stay, or throughout your dining experience.