Any Inn cancellations received within 14 days of your stay will result in the forfeit of the one-night deposit including taxes and fees. If we are able to successfully resell the accommodations, you will receive a full refund. We thank you for understanding our cancellation policies.
Reservations & Availability
All pricing and availability on our booking site is up to date and reflects up to the minute available rooms. All reservations may be booked online 24 hours a day, or by phone from 8:00am – 7:00pm daily. If you need any assistance with booking your reservation, please email firstname.lastname@example.org, or by calling 707-877-3203. Please note, separate reservations are required for ALL guests wishing to dine in the restaurant and a reservation at the inn does not guarantee availability.
We kindly ask that all allergies, aversions, and dietary restrictions be flagged at least 24 hours in advance.
Please note that we are not able to accommodate the removal of the following ingredients due to the seasoning and structure of our menu:
Soy (including soy sauce)
Animal products (we can offer a vegetarian menu, but not a vegan menu)
*Due to the abundance of seaweed in our menu, we are unable to accommodate guests with severe shellfish allergies.
To maximize your dining experience, we ask that you check with all guests in your dinner party, to ensure all dietary restrictions, allergies, and aversions are communicated to our team in advance. Modifications received the day of may not be accommodated. If we can not accommodate a last minute restriction, the entire table may forfeit that course in the menu.
Reservations & Availability
Our full experience dinner is served Thursday through Monday evenings at 6:00 PM, and requires a reservation that can be made via Tock. The dinner menu is $200 per person, prior to tax, gratuity, and any beverages. If you need any assistance with booking your reservation, please email email@example.com, or by phone at 707-877-3203. For guests staying at the Inn, we highly recommend booking in advance of your arrival as reservations are open to the public and availability is not guaranteed.
We also offer a casual 3-4 course ($75/persons) or 6-7 course ($125/person) in-room dining experience that can be enjoyed by Inn guests, available Thursday-Monday at either 6:00 or 7:00PM pending availability. The cost of the experience is plus an auto-gratuity of 20% and 7.875% sales tax.
All of our restaurant reservations are purchased in advance on Tock. We charge a 7.875% sales tax and a 20% service charge.
We have a 48-hour cancellation period for any dining experiences. Any cancellations made within 48-hours of your reservation are non-refundable. Much like a concert or sporting event, we treat our dining experience with the same amount of care and preparation. We highly recommend guests purchase travel insurance to protect against any emergencies or natural causes that could prevent you from joining us for dinner.
For groups reserving three or more rooms, a 30-day cancellation policy applies. Guests planning events and weddings at any large local venue must contact us directly before booking any rooms.
Private Dining and Special Events
For parties larger than 6, private dinners, or weddings/elopement inquiries, please contact our Guest Relations team at firstname.lastname@example.org.