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Executive Chef
Matthew Kammerer
2021 MICHELIN Guide California Two Stars
2020 James Beard Awards Semi-Finalist
Rising Star Chef of the Year
2020 MICHELIN Guide California Green Star Award
2019 MICHELIN Guide California One Star
2019 Food & Wine Best New Chef
2019 James Beard Awards Semi-Finalist
Best Chef of the West
Chef Matthew Kammerer’s 8-12 course tasting menu is inspired by the immediate surroundings of the rugged Mendocino coastline and inland forests. The daily changing menu focuses on seafood and vegetables cooked using fire, steam and smoke. Guests dining with us for multiple evenings will enjoy a slightly modified menu from night to night, curated by Chef Matthew and his kitchen team.
Brian Flaherty Photography
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